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Ingredients:

• 1 lb. frozen shrimp (peeled and de-veined)

• 8 oz. soy sauce

• 4 oz. olive oil

• 4 oz. Wild Rooster Mustard Mania BBQ Sauce

• Tsp garlic salt

• Tsp pepper

• 2 Tsp fresh grated ginger root

• 4 Tsp Wild Rooster Italian Dry Rub

• Thaw shrimp according to instructions.

• Mix remaining ingredients.

• Place shrimp in bowl and pour marinate over them until full covered. Marinate in the refrigerator for 3-4 hours.

• To serve cold, simply drain and place cold shrimp on a bed of lettuce.

• To serve heated, thread shrimp on wooden skewers before marinating. Grill over hot coals until heated through. Serve on a bed of rice. 

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