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Ingredients:

• 1 Envelope Lipton Onion/Mushroom Soup Mix

• 1 Pound lean ground beef

• ½ Cup plain dry bread crumbs

• ¼ Cup dry red wine (or water)

• 2 Slightly beaten eggs

• 16 Ounces Cool Tomato, KC Kicker or Mustard Mania BBQ Sauce

Mix ingredients and shape into small (bite-size) meatballs.

Preheat oven to 375 degrees.

In shallow baking pan, arrange meatballs ¾ inches apart.

Bake 18 minutes or until done.

Meatballs may be refrigerated until ready to serve or frozen for a later date.

When ready to serve, warm on baking pan, place in chafing dish and simmer in desired Wild Rooster BBQ Sauce.

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