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Ingredients:

• 1 envelope dry Onion Mushroom soup mix

• 1 pound lean ground beef

• 1 finely grated fresh onion

• ½ cup plain dry bread crumbs

• ¼ cup dry red wine (or water)

• 2 slightly beaten eggs

Preheat oven to 375 degrees.

Mix all ingredients by hand and shape into 1 inch meatballs. Bake in a shallow pan for 18 minutes. Note: once cooled, they freeze easily at this stage.

When ready to serve, thaw in the microwave for 5 minutes. Place thawed meatballs in chafing dish and cover with Wild Rooster Mustard Mania sauce. Serve warm.

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