|

|
Hot
Artichoke Spinach Dip
|
<Print this
Recipe>
<Close this
Window>
Ingredients:
-
2 cans artichoke hearts,
coarsely chopped
-
1 cup mayonnaise
-
1 cup coarsely grated
Parmesan Cheese
-
1 jar Wild Rooster
Artichoke Spinach Dip Mix
Preheat oven to 400 degrees.
Mix all ingredients and place in a baking dish. Bake at 400 degrees for 30 minutes.
Serve warm with tortilla chips, toasted pita chips or your choice of crackers.
<Print this
Recipe>
<Close this
Window>
|