|
|
 Wild Rooster was founded in September 2001 in the LowCountry
of Pawleys Island, SC. After months of research, development (and much tasting) we introduced three barbeque sauces. The following year we focused
on product development as we introduced 13 additional products to offer a full complement of products, including a robust line of BBQ Sauces, Salsas,
and Dry Rubs. Our products carry flavors from many regions of the South as well as the Midwest.
As a result of our work to introduce a line of
All Natural products with no preservatives and no MSG we are proud to announce the following
awards:
2006America’s Best Food Events Show
Anaheim, California
Wild Rooster’s Pawleys Island SUNBURN
won 2nd place in the Hot Sauce “Mild” category.
Pawleys Island SUNBURN was introduced in the 4th quarter of 2005 and has become a hit in the south and now in the west. A nice blend of cayenne and habanaro peppers and spices make the
SUNBURN unique in flavor and taste. Great for cooking and for the table.
|
June 28, 2006
Myrtle Beach Sun News Food Section
The Myrtle Beach Sun News conducted their own unsolicited taste tests for Carolina BBQ Sauces. Of the five tested BBQ Sauces, according to the Sun News
"Wild Rooster is a line of sauces made in Pawleys Island, and this vinegar-based marinade came out on top among our testers. This puppy packs heat out of the bottle but calms slightly when it comes off the grill. It was zesty, popping with peppery spices, but not enough to make you squeal like the pork the sauce would pair beautifully
with".
Wild Rooster Fiery Vinegar is a family recipe that dates back over 50 years. It is an excellent marinade as vinegar is a natural tenderizer and may be used throughout the cooking cycle as it does not contain tomatoes. For cooks that like it sweet, just add brown sugar. If you would like additional information, please call 800-380-1775.
|
 2005 Fiery Food and BBQ Magazine
“Scovie Awards”
-
Artichoke and Spinach
Dip/Mix - First Place-Prepared Foods
-
Peppercorn Steak Dry
Rub - Second Place
-
KC Kicker BBQ Sauce
– Second Place, American Style BBQ Sauce
|
2004 Chile Pepper Magazine
“International Zesty Foods Awards”
-
Grill and Roast Dry
Rub -Third Place
|
 2004 Fiery Food and BBQ Magazine
“Scovie Awards”
-
KC Kicker – First Place,
American Style BBQ Sauce
-
Mustard Mania – Third Place,
Mustard Sauce
-
Artichoke Spinach Dip/Mix – Third Place,
Prepared Foods
|
2003 Chile Pepper Magazine
“International Zesty Foods Awards”
-
BBQ Sauces – First Place,
Marketing Labels
-
Salsas – Second Place,
Marketing Labels
-
Artichoke Spinach
Dip/Mix - Third Place, Peoples Preference Award
|
2002 American Royal of Kansas City
“International Barbecue Sauce Contest”
0ver 400 entries from the USA and other
countries
-
Fiery Vinegar
– Ninth Place, Hot Vinegar
-
Mustard Mania
– Sixth Place, Mild Mustard
|
As a young company, we are excited.
In the future, we will be entering additional products we did not enter the previous years.
Stay tuned for the results!
|
For Additional Help in
Placing Orders
Please Call 1-800-380-1775
|
 |
Wild Rooster Sauces,
LLC
PO Box 159 Pawleys Island, SC 29585
Telephone: 800-380-1775 Fax: 843-237-0262
|
|
|
